HZJZ: Recommendation for work / stay on yachts, boats and other vessels during the epidemic COVID-19

first_imgPassenger records.  Crew health monitoring by daily temperature measurement.  The Croatian Institute of Public Health published recommendations for work / stay on yachts, boats and other vessels during the COVID-19 epidemic. Other recommendations as well as the procedure in case of symptoms indicative of COVID-19 can be found in the appendix. It is recommended that vessel personnel keep records of passenger contacts and passenger entries and exits, so that in case of detection of a sick person on board, territorially competent epidemiologists can identify and inform the patient’s contacts as soon as possible and implement measures to prevent further spread of infection. Before starting work, all crew members must measure their temperature in the morning and will not start working if it is higher than 37,2oC and / or they have respiratory problems. In case of fever and / or respiratory problems with or without fever, employees will contact the employer and the competent family doctor by phone and will not start working until the cause of respiratory disorders or fever is determined. Attachment: HZJZ: Recommendation for work / stay on yachts, boats and other vessels during the epidemic COVID-19last_img read more