July 2, 2019 Posted: July 2, 2019 Updated: 5:35 PM San Diego County confirms fourth E. Coli case among child fairgoers KUSI Newsroom, KUSI Newsroom 00:00 00:00 spaceplay / pause qunload | stop ffullscreenshift + ←→slower / faster ↑↓volume mmute ←→seek . seek to previous 12… 6 seek to 10%, 20% … 60% XColor SettingsAaAaAaAaTextBackgroundOpacity SettingsTextOpaqueSemi-TransparentBackgroundSemi-TransparentOpaqueTransparentFont SettingsSize||TypeSerif MonospaceSerifSans Serif MonospaceSans SerifCasualCursiveSmallCapsResetSave SettingsSAN DIEGO (KUSI) – County health officials Tuesday confirmed a new case of E. coli in a 6-year-old boy who recently visited the San Diego County Fair and whose contraction of the bacteria is believed related to visiting the animal exhibits and not washing his hands afterward.The San Diego County Health and Human Services Agency reported that the boy attended the fair and visited its animal exhibits on June 22. He started showing symptoms of an E. coli infection four days later, but did not require hospitalization and is currently recovering.Last week, 2-year-old Jedidiah Cabezuela died after visiting the fair and contracting E. coli, at which point the fair indefinitely closed its animal exhibits.Health officials also confirmed E.coli in two other children who attended the fair — a 9-year-old boy and a 13-year-old girl.The county also received reports last week of a fifth unconfirmed but probable case of the bacteria in an 11-year-old girl.People can avoid contracting the bacteria by thoroughly washing their hands after making contact with animals at places like farms, petting zoos and fair exhibits. Young children, older adults and people with weak immune systems are at particular risk, according to health officials.The HHSA and the California Department of Food and Agriculture have collected environmental samples at the fair in recent days to confirm the bacteria’s origin. However, results of the collected samples are not expected until after the fair closes July 4.“As we continue our investigation, more cases are likely to be reported,” said Dr. Wilma Wooten, the county’s public health officer. “This is typical of any public health investigation. Since we asked doctors to be on the lookout for (E. coli), they are more likely to test patients exhibiting symptoms.”While most people who contract E. coli do not develop severe complications, roughly 5 to 10% of those who contract the bacteria can develop a potentially life-threatening kidney infection. Symptoms do not appear for three to four days after contraction and can include severe abdominal cramps, watery or bloody diarrhea and vomiting.Residents should promptly call their doctor if they believe they have contracted E. coli, Wooten said, “especially if you have diarrhea that lasts for more than three days or diarrhea that is accompanied by a fever higher than 102 F, or blood in the stool, or so much vomiting that you cannot keep liquids down and you pass very little urine.” Categories: Health, Local San Diego News FacebookTwitter
WILMINGTON, MA — Former Miceli Chief of Staff Dave Robertson (D-Tewksbury) was the third of the five Democratic candidates in the 19th Middlesex State Representative race to file his pre-primary (May 7 to August 26) campaign finance report with the Massachusetts Office of Campaign and Political Finance.DonorsDave Robertson’s campaign has raised $8,440 from 82 donors, with an average (mean) donation of $102.93. Notable Wilmington donors (elected or appointed officials) include School Committee member MJ Byrnes, Housing Authority member Stacie Murphy, and Elderly Services Commissioner John Wallace.SpendingDave Robertson’s campaign has spent $11,444 as of August 26. This amount includes $4,148.70 in campaign expenditures and $10,870.05 in out-of-pocket candidate expenditures for a total expenditure of $15,018.75. Included in the $4,148.70, however, is a repayment to Robertson in the amount of $3,574.95 for out-of-pocket expenditures. As a result, that amount is essentially being counted twice — once as a “campaign expenditure” and once as an “out-of-pocket candidate expenditure.”Major expenditures include:$4,378.83 to the Wilmington/Tewksbury Town Crier for newspaper advertisements$2,327.40 to Wamesit Lanes for Campaign Kick-Off Event$2,256.75 to Connolly Printing for Lawn Signs$573.75 to Connolly Printing for Dear Friend Cards$532 to Connolly Printing for Invites, Envelopes & Campaign Letterhead$476 to Connolly Printing for Palm Cards$600 to USPS for StampsRead It For YourselfDave Robertson’s pre-primary campaign finance report can be read HERE.(NOTE: Wilmington Apple will report on each candidate’s campaign finance report over the next few days.)Like Wilmington Apple on Facebook. Follow Wilmington Apple on Twitter. Follow Wilmington Apple on Instagram. Subscribe to Wilmington Apple’s daily email newsletter HERE. Got a comment, question, photo, press release, or news tip? Email firstname.lastname@example.org.Share this:TwitterFacebookLike this:Like Loading… RelatedCAMPAIGN FINANCE: Mark Kratman Raises More Money From Donors Than His 4 Primary Opponents COMBINEDIn “Government”CAMPAIGN FINANCE: Erika Johnson Raises Nearly $3,000, Primarily From Small DonorsIn “Government”STATE REP RACE: Tewksbury Republican Committee Attack Robertson Over Wilmington Democratic Committee Chair’s StatementIn “Government”
Tay SweatPR HandoutTay Sweat has worked with more than 4,000 clients and helped them in losing weight, keeping fit and living a healthier lifestyle through The Vegan Trainer. He is now step up his presence in fitness marketplace.The Nashville native who holds a variety of certifications ranging from being NASM Certified in personal training/CPT, Holistic Nutrition, as well as serving as a weight loss specialist, iridology/science of reading the body, and corrective exercise specialist is one of the most sought-after fitness experts in the field.Tay Sweat said, “I love helping new, as well as my steady clientele find the way to lose the weight they want to shed and show them how to keep it off once they do. Expanding my fitness plan and training more people about a positive, healthy lifestyle is an exciting next chapter for me and them!”Tay Sweat was initially not aware about healthy lifestyles since he was an overweight teenager who had no clue about how carbs, fats and proteins were not the greatest diet. Instead, he said he was eating simply for survival.With his bad eating habits came diabetes, heart disease, hypertension and bad skin discoloration, as well as eczema when he was 15 years old. Knowing his life needed a change, Sweat started to study health and nutrition. When he was 21, Sweat decided to follow a plant-based vegan diet and over the years he has been teaching others how to follow a vegan diet for a better life like the one found. Within 3 years of research, he was able to drop 120 pounds by healthy eating and fasting.That’s when Tay Sweat decided to take his newly found knowledge and became a health professional. He also participated in a mentorship and guidance from a few well-known Eastern doctors. They helped him achieve multiple certifications and degrees he now possesses.Sweat now serves clients around the world from Australia, Japan, the UK, Canada and across the United States, and has a collective of more than 100,000 pounds of lost.The Vegan Trainer said, he is looking forward to training others and leading them on the path to a healthier lifestyle where they not only feel but also look terrific, as he expands his presence in the fitness industry.The Vegan Trainer has over 115,000 followers on Instagram, 50,000 on Facebook, 10,000 on YouTube, and till date has worked with more than 4,000 clients. For those who are serious about losing weight, keeping fit and living a healthier lifestyle, The Vegan Trainer is stepping up his presence in the fitness marketplace even more.
As the nation kicks off Alcohol Awareness Month, new research has come to light. It suggests that in addition to the stigma associated with alcoholism, African Americans suffer from a genetic predisposition to greater negative effects of alcohol consumption.Tamika Zapolski, assistant professor of psychology in the School of Science at Indiana University-Purdue University Indianapolis (IUPUI), recently examined a paradox in African-American drinking. She found that despite African Americans reporting an initiation to drinking at an older age, lower rates of use, and lower levels of use in nearly all age groups, they still encountered higher levels of problems related to alcohol when compared to whites.“So much research has compared drinking habits and effects between African Americans and European Americans, but no one is truly investigating the reasons,” Zapolski said. “Understanding the reasons for these differences can ultimately improve diagnoses and intervention plans.”Zapolski posits that genetic, historical, and sociocultural factors, including cultural norms with religious beliefs and societal disapproval, make African Americans more likely to abstain from drinking and drink less than other groups. So why do Blacks encounter more negative consequences and greater risks for alcoholism or other alcohol problems?According to Zapolski, and others including Drs. Denise M. Scott and Robert E. Taylor, there exists a number of genetic variants of ADH and ALDH genes in African Americans that account for a higher rate of alcohol metabolism. This means that liquor breaks down quicker, is more potent, and has a greater effect in smaller amounts in their consumption. It also means a reduced likelihood of a family history of alcoholism and a greater likelihood of alcohol related chronic conditions such as cirrhosis.“In plain English, the data is saying that liquor is poison to some of our bodies, just like ingesting arsenic,” said Wendell Carby, a recovering alcoholic with 20 years’ sobriety. “I took my first drink as a freshman in college and was a drunk before the semester ended. It was like kryptonite to my body, but I couldn’t stop drinking even after it started making me ill.”Carby said the addiction was so swift and all-encompassing – creating damage in his nerves, stomach, and liver – that he had little time to brace himself for the financial difficulties and failed relationships that lay ahead. It was only when he began experiencing blackouts that Carby sought help.With growing concern over the prevalence of heavy drinking among African-American youth, Carby believes national campaigns should focus more attention on steering young adults away from alcohol. The rate of binge drinking (drinking five or more drinks on a single occasion for men) among African Americans ages 12 and up was 20.1 percent – compared with the national average of 22.9 percent. Similarly, African Americans aged 12 to 20 in 2013 reported past-month alcohol use at a rate of 17.8 percent, compared with the national average of 22.7 percent.“Our young people need to understand that alcohol is dangerous at any level because some of us are wired to become drunks and have to fight ‘putting the bottle down’ for the rest of our lives. The message should be the same as it was with crack in the ‘90s, ‘Just say no,’” Carby said.Alcohol intoxication can be harmful or risky for a variety of reasons: impaired brain function resulting in poor judgment, reduced reaction time, a loss of balance, coordination, motor skills, or slurred speech, as well as increased risk of certain cancers, stroke, and liver diseases (e.g., cirrhosis).